Imperial Stout Recipe's

I have posted up both recipe's, the old and the new, in succession. check them out. The old was wayy too thick, Literal sludge. I'm going for a clearer brew with more taste and less sludge this time.

Old Imperial Russian Stout Recipe:

8oz British Chocolate
8oz British Crystal 70-80l
12oz American Chocolate
12oz American Black Patent
12oz Roasted Barley

6.5lb Amber Malt Extract
6lb Dark Malt Extract

2oz chinook
1oz centennial
3oz willamette

scottish ale yeast slap pack.

New Imperial Stout Recipe -=6 Gallon=- 2.5 boil.

Grain: Steep for 30 min @ 140-160

3oz. British Crystal 95-115L (probably be 120L)
2oz. British Chocolate
4oz. British Black Patent
2lb. British Brown


Malt Extracts:
8.6lb Amber (or similiar quantity)
6.6lb Dark (or similiar quantity)

Hops:
2oz. Centennial 60min
2oz. Centennial 30min
2oz. Chinook 60min
2oz. Chinook 30min
1oz. Willamette or Fuggles(if available) Aroma

1tsp Irish Moss @ 30 min.
British Ale Wyeast Slappy slap.

The original gravity is: 1.121
The alcohol is: 12.4% v/v (9.7% w/w)
The color is: 124 HCU
The bitterness is: 44 IBU